Time-tested German engineering meets Japanese craftsmanship on this versatile chef's knife that's a veritable workhorse in the kitchen. How it's made: Made from revolutionary FC61 fine carbide stainless steel (61 Rockwell hardness) and ice-hardened, the FRIODURx2 blade offers exceptional durability, cutting-edge retention and corrosion resistance. Additional features: The hand-honed Honbazuke blade boasts scalpel-like sharpness and an authentic
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First seen in May 2021
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